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Heidi

Heidi Ruge

Bio

Heidi Ruge worked as Restaurant Editor on Waitrose Food Illustrated before leaving to go freelance. She went on to work as writer and assistant editor for Fine Food Digest and Artisan magazines. Heidi

Heidi Ruge worked as Restaurant Editor on Waitrose Food Illustrated before leaving to go freelance. She went on to work as writer and assistant editor for Fine Food Digest and Artisan magazines.

Heidi now provides specialist B2B and B2C writing support for a technology PR firm as well as continuing to work as a freelance food, celebrity and travel writer. She edits the Food News pages of Food and Travel Magazine and is a regular contributor.

Specialist areas

Experienced freelance and staff journalist: specialist subjects: travel, celebrity and food. Regular contributor to Food and Travel Magazine. Previously restaurant editor of Waitrose Food Illustrated; assistant editor for Fine Food Digest and Artisan magazines). Provides specialist copywriting for technology sector.

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