Bio
As a food & wine writer: author of the bestseller "Corked & Forked", feature writer for five regional magazine's, former editor of Epikur. My previous career in media: journalist for NPR Boston (WBUR)
As a food & wine writer: author of the bestseller "Corked & Forked", feature writer for five regional magazine's, former editor of Epikur.
My previous career in media: journalist for NPR Boston (WBUR) and several Baltimore newspapers, including the Baltimore Press.
Specialist areas
wine, winemaking, wineries, beer, brewing, wine education, cocktails, spirits, restaurants, cooking, chefs, travel