Bio
Amy Reiley is recognized as a leading culinary authority on aphrodisiac foods. But her skills as a writer are not limited to her unusual and titillating niche. With a Masters Degree in Gastronomy, Reiley
Amy Reiley is recognized as a leading culinary authority on aphrodisiac foods. But her skills as a writer are not limited to her unusual and titillating niche. With a Masters Degree in Gastronomy, Reiley is well-versed in food and wine history. In fact, she was recognized as a leading authority on wine by France's Wine Women Awards. Reiley also develops recipes, food and wine pairing and writes on travel as it relates to food and drink.
Specialist areas
Amy Reiley has been writing on food, wine and travel in print and online publications for over 15 years. As a culinary historian with a Masters Degree in Gastronomy, she has also been quoted in publications from National Geographic to the New York Times as well as radio programs including those for BBC and NPR.