Bio
Trained as a Home Economist and have worked in the food industry . Freelancing many years, working mostly with London agencies on brands to help communicate to consumers through all areas of the media. Experience
Trained as a Home Economist and have worked in the food industry .
Freelancing many years, working mostly with London agencies on brands to help communicate to consumers through all areas of the media.
Experience on radio. and capable of doing TV and live demonstrations.
Specialist areas
Experienced recipe writer particularly on brands and cookbook author with 18 books published. Specialising in everyday healthy family eating, latest book on Low Gi. Highly experienced food stylist producing great food for PR, advertising, packaging and other images used in the media. Great interest in trends and food issues concerning food production.