Bio
Author of the award-winning Food of Japan (Grub Street) and writer of numerous articles Contributing editor and writer, Harumi's Japanese Cooking (Conran Octopus) and 1001 Things to eat Before You Die
Author of the award-winning Food of Japan (Grub Street) and writer of numerous articles
Contributing editor and writer, Harumi's Japanese Cooking (Conran Octopus) and
1001 Things to eat Before You Die (Quintessence)
Japanese Ministry of Agriculture Award 2006
Founding President British Sake Association (www.britishsakeassociation.com)
Experienced TV (and DVD) producer and director: Broadcaster and presenter
Director, Pacifica Films (my own company)
Specialist areas
My specialist area is Japan, and food and drink, although I have also written about, and made documentaries on, Portugal and Spain.(Sherry, Olive Oil, Japanese sake). I also make documentaries (and promotional DVDs) about life and culture, arts and crafts.