Bio
Danielle has had many foodie adventures including a regional finalist in Britain's best dish; butchering a pig, making honey in Croatia and spending the week as a whisky maker. In 2014 she trained as a
Danielle has had many foodie adventures including a regional finalist in Britain's best dish; butchering a pig, making honey in Croatia and spending the week as a whisky maker. In 2014 she trained as a professional baker in France at Ecole Banette.
Founder of the Edinburgh Foody blog which still continues, Danielle is now in Gloucestershire on new food adventures
Specialist areas
Food writer with a particular interest in recipes, chefs, restaurants, food producers, ingredients, baking, breadmaking, teaching bread clases, behind the scenes in kitchens and book reviews