Bio
I have worked as a journalist for 21 years in regional and B2B publishing and am skilled in feature and news writing, audio production / podcasting and social media. Recent and current commissions with
I have worked as a journalist for 21 years in regional and B2B publishing and am skilled in feature and news writing, audio production / podcasting and social media.
Recent and current commissions with The Morning Advertiser, FoodNavigator, BeverageDaily, M&IT and AMI Magazines (events industry) and The Staff Canteen. Podcast: Sounding Out Horsham.
I have also written for The Grocer, Hospitality & Catering News, Micropub Magazine, Scotchwhisky.com and Food Spark.
Specialist areas
The hospitality industry, events sector, FMCG, food, drink, food trends, drink trends, hotels, restaurants, bars, hospitality technology, employee engagement.