Bio
I’m a UK-based freelance journalist covering food, travel, culture, consumer and social affairs, and the editor of Culinary Travels, an independent online publication focused on food, place and culture. My
I’m a UK-based freelance journalist covering food, travel, culture, consumer and social affairs, and the editor of Culinary Travels, an independent online publication focused on food, place and culture.
My work includes reported features, interviews, investigations, destination journalism, consumer stories and cultural features.
I’m particularly interested in stories with a strong human angle, including food and identity, regional culture, changing travel behaviour, consumer issues, digital platforms, hospitality and the ways everyday systems affect people’s lives.
Alongside freelance commissions, I write and edit long-form journalism for Culinary Travels, including destination features, cultural food stories, restaurant coverage and practical travel guides.
I welcome relevant pitches, expert comment, case studies, press trips and editorial opportunities across food, travel, culture, consumer and social affairs. I’m especially interested in well-targeted approaches with a clear connection to the story or beat.
Specialist areas
Freelance food and travel journalist specialising in cultural food stories, destination features, and travel content, with additional experience in recipe development and food content creation.