Bio
Highly regarded writer, editor and proofreader with more than 20 years' experience working on major food and restaurant guides, as well as internet sites. Author of 15 books on British food and drink.
Highly regarded writer, editor and proofreader with more than 20 years' experience working on major food and restaurant guides, as well as internet sites. Author of 15 books on British food and drink.
Specialist areas
Food writer, editor and proofreader. Restaurant reviews and criticism.