Bio
Ian Fenn trained as a Chinese chef at Westminster Kingsway College before studying under Ringo Lo at Lee Fook in Surbiton. He is editor and publisher of Chopstix™, the award-winning Chinese food and cookery
Ian Fenn trained as a Chinese chef at Westminster Kingsway College before studying under Ringo Lo at Lee Fook in Surbiton. He is editor and publisher of Chopstix™, the award-winning Chinese food and cookery website. His work has also featured in publications including Time Out, Square Meal, and BBC Good Food. He is consultant to restaurants including the critically-acclaimed Felix Yu.
Specialist areas
Chinese cuisine.