Bio
Emily is gluten-intolerant. Her daughter is eight and is coeliac. Before they were both diagnosed, Emily contributed monthly food and travel features to olive magazine, BBC Good Food, Time Out, the Good
Emily is gluten-intolerant. Her daughter is eight and is coeliac. Before they were both diagnosed, Emily contributed monthly food and travel features to olive magazine, BBC Good Food, Time Out, the Good Food Guide and Mr & Mrs Smith and ran the digital channel Modern Family Food. She was an ambassador for Jamie Oliver’s Food Revolution, taught cookery in schools and has appeared on Channel 4 baking with Kirstie Allsopp. Now she is training as a nutritionist and specialises in gluten-free living and family nutrition.
Please browse her website for free resources, illustrations and samples of journalism in print. You can say hello by following Emily on Instagram where you’ll find product reviews, giveaways and tips. If you are interested in commissioning me as a freelance journalist or have any questions, please email mail@emilykerrigan.co.uk. Please send all gluten-free and general food press releases to the same address.
Specialist areas
Gluten-free, coeliac disease, family food, family nutrition, teaching kids to cook, food education, primary school education
