Bio
Editor for Worlds Best Food Magazine #FinediningIndian is created with a vision “To be the face of Finest Indian cuisine“. Being Worlds Best Fine dining Indian Food Magazine. we are supporting great
Editor for
Worlds Best Food Magazine
#FinediningIndian is created with a vision “To be the face of Finest Indian cuisine“. Being Worlds Best Fine dining Indian Food Magazine. we are supporting great Indian Cooking to reach worldwide popularity. we plan to achieve this by developing new cooking techniques & positive eating habits through Indian cuisine. We produce the Finest Indian Food magazines, Indian cookbooks and Indian cooking Videos. Indian cuisine is blessed with wide range of cooking styles & ingredients. This may work as both Strength & Weakness.
Our aim is to popularise Indian cuisine change the myth of “old Fashioned Curry” & “mouth Firing Spicy Foods” Create a Modern Indian cuisine that stands for flavours, simplicity, Freshness, wellness & easy to adapt. But on the go we are not compromising the authenticity and tradition of Indian cooking.We are Run by a group of talented Indian Michelin starred chefs. Few appeared in Renowned BBC Master Chef professionals and International Competition. Trained in worlds best Resturants and worlds best Hotels . We do Indian restaurant food consultancy. One of client Restaurant Flora Indica is Listed in Forbes Top 7 London restaurant in 2017.
You can Trust to deliver Indian food Brand promotions , Indian restaurant Marketing , Indian Restaurant consultancy , Indian chefs Trainings , Indian recipe development, Indian restaurant Management.