Bio
Suriya Bala is a freelance journalist based in London. She writes about food, wine, culture, and travel, with a particular interest in making wine accessible and engaging. Her work has appeared in The
Suriya Bala is a freelance journalist based in London. She writes about food, wine, culture, and travel, with a particular interest in making wine accessible and engaging. Her work has appeared in The Guardian, Time Out, Wine Folly, Virgin Wines, and The Good Food Guide. A WSET-qualified writer (Wine & Spirit Education Trust), she combines professional knowledge with clarity and warmth, demystifying complex topics while uncovering the cultural stories behind what we eat and drink.
Specialist areas
Freelance Food + Drinks specialist.