After over 20 years cooking outdoors I am continuing on my BBQ & live fire cooking adventure......cooking whole meals and barbeque on charcoal, wood fire and pellet grills. When cooking inside or outdoors
After over 20 years cooking outdoors I am continuing on my BBQ & live fire cooking adventure......cooking whole meals and barbeque on charcoal, wood fire and pellet grills. When cooking inside or outdoors I find this is where I am my happiest showing my love through the effort and passion I place in my cooking then watching the enjoyment of others when they eat my food. I have recently developed my philosophy of cooking all elements of my meals in an outdoor setting to the extent I rarely use the indoor kitchen at the weekends cooking outside all year round.
My food writing is developing from the recipes and articles on this website and my social media pages. I now regularly write for the online publication UK BBQ Mag. I provide regular recipes for The Cornish Fishmonger and have featured on Turner & George's website. I am now developing this area into professional writing. Being heavily involved in the UK Outdoor cooking and BBQ scene, I am also available to provide brand support and promotion across my network and media platforms.
BBQ; Barbecue; Outdoor Cooking; Live Fire Cooking; Recipe writing; Recipe development; Seafood; Fish; Sustainable BBQ Products; Sustainable Products; UK BBQ Products and Suppliers; Charcoal and charcoal producers; UK Made; British Made; Charcuterie; Ham; Salami; British Charcuterie